Fueling A Sustainable Future
We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Working Toward Zero Waste
Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We compost both pre- and post-consumer waste—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
Showcasing Our Local Partner Relationships
MCLA Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.
Jaeschke's Orchard, Adams, MA
For over 130 years our third-generation family-owned farm has been growing apples at the base of Mt. Greylock. Jaeschke’s (pronounced yes-keys) Orchard produces some of the finest apples in the region.
Chenail's Farm, Williamstown, MA
Chenail’s Farm Fresh is here for all your gardening and vegetables needs.
More Ways to Go Green with MCLA Dining
Sip Smarter
Be sure to hydrate - Especially during peak summer heat!
Choose to Reuse
The Centennial Room has reusable food containers.
Green Cleaning
Always try to use organic cleaning supplies.
No Deforestation
We're doing our best to help the limitation of forest removal.
Food Donation
Keep in mind, to always try donating any leftover food.
Green Restaurant Association
Sustainable restaurant concepts are always top of mind.
